Zalo

Welcome to Oceansix Foods!

Email: oceansix8386@gmail.com

Certificates:

FDA, HACCP, BRC, MSC

Hotline 2:

(+84) 568 532 398

Hotline 1:

(+84) 976 772 658

OUR PRODUCTS

High-quality Seafood, Exported from Vietnam

TUNA LOIN

CANNED TUNA

MARINE FISH

FRESHWATER FISH

OTHER SEAFOOD PRODUCTS

OCEANSIX FOODS CO., LTD.

We Export The Best Seafood Source Of Vietnam

Established since 2021, Oceansix Foods was formed from experienced leaders in the frozen seafood processing and export industry.

OUR MAIN PRODUCTS:
✪ Tuna loin: Yellowfin tuna loin CO treated, Yellowfin tuna cube non CO, Pre-cooked tuna flake, etc.
✪ Marine fish: Frozen bigeye scad, cuttlefish, black tiger prawn, etc.
✪ Freshwater fish: Frozen catfish, koi, pangasius, spiny goby, etc.
✪ Canned tuna: Canned bonito, skipjack, tongol, etc.
We offer a wide variety of seafood products that are sourced from the Vietnam waters. We stand by our mission to deliver quality seafood products and are already one of the biggest exporters of seafood to countries in the Middle East, Far East, Southeast Asia, South Asia, Europe, America, Australia, etc.

OUR CURRENT CAPACITY IS:
✧ Freezing capacity of over 100 MT per day
✧ IQF Capacity of over 50 MT per day
✧ Over 1,500 MT of Cold Storage Capacity

Contact us for more details!

OCEANSIX FOODS CO., LTD.

WHY US!

High-quality

Certificated

Fine Capacity

Good Price

Established since 2021, Oceansix Seafood Co., Ltd. was formed from experienced leaders in the frozen seafood processing and export industry. We strive to give our promised quality in every service we take.

MY COMPANY
CONTACT US

OCEANSIX FOODS CO., LTD.

Address: 38 Phu Thanh, Phu Son Ward, Thanh Hoa City, Thanh Hoa Province, Vietnam

Telephone: (+84) 976 772 658

Hotline: (+84) 568 532 398

Email: oceansix8386@gmail.com

OCEANSIX FOODS CO., LTD.
Địa chỉ: 38 Phu Thanh, Phu Son Ward, Thanh Hoa City, Thanh Hoa Province, Vietnam
Business Registration Certificate No. 4201928846 - Issued by Thanh Hoa Department of Planning and Investment on April 27, 2021
Responsible for content: Nguyen Thi Phuong
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